At the young age of nine-years-old, Ali whipped up baked deserts in her mother's kitchen and started pursuing her dream of becoming a chef. After graduating from high school, her love of preparing food and her desire to be a hostess led her on an adventure to St. George, UT for ten years, where she ran a bed and breakfast and catered special occasions. Upon moving to the Bitterroot Valley, Ali met Becky--when their daughters became best friends in kindergarten. She discovered that Becky's expertise was planning and organizing huge corporate events. Often times they would dream of catering together, but the dream was swept aside with the demands of raising children.

Through the years, Becky elegantly entertained in the corporate world, while Ali catered and eventually bought a restaurant, which captured the hearts of her clientele who began to depend on her warm personality and exceptional culinary skills to cater their events. Upon selling the restaurant, Ali's clients came knocking on her door, they didn't want to be without.

In January of 2007 Becky and Ali knew it was time to make their dream come true. They blended their talents and launched Red Rooster Gourmet Foods & Catering, LLC.

Whether you're entertaining a few, or planning an event for thousands, Becky and Ali have the expertise to make it a success.