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Baby Mixed Green Salad with Roasted Corn, Chevre Cheese
Sweet Onion, Roasted Pear, Sugared Pecans and Dijon Vinaigrette
Grilled Rib-Eye Steak served with a Roasted Garlic-Balsamic Steak Sauce
Topped with a Crisp Beer Battered Onion Ring
Coriander and Fennel Spiced Salmon
Yukon Gold Mashed Potatoes with Truffle Oil
Roasted Root Vegetables
Rustic Rolls with Butter
Spiced Pumpkin Timbale served with Caramel Sauces Garnished with Pumpkin Seed Brittle |
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