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Green Bean and Yellow Pear Tomato Salad with Walnuts, Bleu Cheese
And Capers Tossed in a Light Vinaigrette
Grilled Buffalo Rib Eye Marinated in a Tequila Lime Sauce served
With Cilantro Butter
Cedar Planked Salmon Glazed with an Orange Chili Sauce
Vegetarian Option - Hazelnut, Ricotta, and Lemon Pesto Penne
Herb Roasted Baby Red Potatoes
Medley of Haricot Verts, Sugar Snap Peas and Carrots
Lemon Pound Cake with Fresh Berries and with Crème Fraiche |
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